We have a Great Weekend in store for you!

High Plains Tap House and Whiskey Bar has 8 new beers on tap this week, Live Music with two bands on Saturday and a whole bevy of new Whiskey's coming in.

First off, Saturday starting at 5pm we have Craig Spader and his Rock-a-billy hits.  Then at 7pm we have the one and only Josh Blackburn and his amazing electric guitar show!  You won't want to miss either of these guys so be sure to get in and get a seat early for these shows!

Secondly, we have a ton of new beer tapped this week:
Locavore - Armistice Amber
Green Mountain - Black IPA
Lefthand - Milk Stout NITRO
Caution Brewing - The Earl
Bonfire - Fixed Grip Saison
Dry Dock IPA
Deshuttes - Fresh Squeezed (fresh retap)
Declaration - Straight Outta Golden
Lastly we are now starting a new rotating Whiskey Special.  Keep reading if you are interesed:

Today I am starting a new series highlighting all of the amazing whiskeys that High Plains carries from all around the world.  High Plains currently has over 80 whiskeys on the shelves with over 40 of those being the Single Malt variety.  That collection is growing as well, and I will be introducing over 10 more whiskeys in the next couple weeks.

To get you tasting these fantastic whiskeys we will be offering specials on the selected whiskeys each time they are Highlighted by me!

Today we will be highlighting one of my favorite new whiskeys from High West Distillery - High West Campfire!
To understand this whiskey you first need just a little bit of background on High West Distillery.  High West has been around since 2006 and does distill its own liquor.  What made High West 2011s "Whiskey Pioneer of the Year" winner is the fact that they blend different types of whiskey together, sometimes their own, oftentimes other people’s liquors into fantastic new creations!
High West Campfire is one of the whiskeys that they blend from other people’s liquors, and it comes out beautifully!

High West Campfire is the world’s only blend of Scotch, bourbon and rye whiskeys.
The main flavor is sweet honey from a ripe bourbon. The enhancing flavor is floral fruity spice from a mature rye whiskey. The accent is smoke from a peated scotch whisky.
This whiskey is so full of flavor that it explodes in your mouth every sip!  Like bourbon? You'll like this.  Like rye whiskeys?  You'll like this.  Like peated whisky?  You'll like this.  There is something in this whiskey for everyone!

The Details:
Filtration: No Chill Filtration, No Flavor Added
ABV: 46%, 92 Proof

Age(s), Distilled by & Mashbill(s)
A blend of bourbon, rye, and peated Scotch whisky, ranging in age from 5-8 years old.
Straight Rye Whiskey: 95% rye, 5% barley malt from MGP
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP
Blended Malt Scotch Whisky: Undisclosed Source (due to contractual reasons)

Barrel Type(s)
New, charred white American oak barrels, as well as 2nd use Bourbon barrels

Nose: Floral, fruity, bright and spicy, caramel, butterscotch, light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.
Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!
Finish: Long, sweet, spicy, and smoky

Grab this and future whiskey highlights for great whiskey at a discounted price!

See you soon at High Plains Tap House and Whiskey Bar!
  posted: April 28, 2017 - High Plains Tap House - Blog
bookmark this posting direct link for this posting

call usCall (303) 351-3979

leave a messageContact Us

stay informedGet Offers

google + facebook twitter